Welcome to Vanuatu

So the Prime Minister of this small pacific island nation is named Ham Lini. No Shit... I would nevere have guessed that in, like a bajillion yeons.

Of course we honor requests!

A good friend was wondering about chopped ham. Some times I wonder what it says about someone what tipe of ham they like.
If some one likes processed hams I wonder "does this person like processed people?" If they like smooth hams I think "do they enjoy ham jobs" And if they like glazed I may think "I think this person lies about ham.".

Thats a whole lotta loretta!

Frosted Flakes, Brings out the tiger in you!

and that tigers name is Tony!

This bitch was so fucking fat I couldent even fucking look at her. I literaly had to fucking look the other way because she was so fat I was fucking fat in my eyes. I had to fuck her while looking at some other fucking bitch.

(fuck=eat....bitch=ham)

First off you can't even touch this style It is so clean and a cobra hat.
Also this guy eats way more ham than you can think of but in a diferent sort of way because he is a muslim.

I'm so tired.

I don't know what castle grits skull has to do just so too many days up and working but not so sleep vaccumeme up tio heaven

WOW!

This ham is smothered in butter and a perfect feild hockey sensibility. Why does the world(god) feel the need to punish us with such deligtful comestibles. Pee.

Hiyaham!

This was a ham that was waving hello. It was a nice old lady sort of ham. I'm sure if I had stopped to talk it would have gotten around to asking me over for some ham.

What is there not not to do?

Pure Ham lightning. It was like POW!!! and ham.

You would have to be a bit queer to not be like ""POW?' sure that sounds great let me tune my fork and pipes." or
"Snap thats a mighty fine trumpet (code word for ham)."

A new dawn

This isnt actualy a ham. Its a dream I once had about ham. This was what was hapening right before the spiders hatched and the Norwegians mistook them all for forks

New things all the time

This is some ham I found in Kentucky.
It was glazed lightly with what I suspect was a mixture of maple syrup and molassas.
It was served with sour cherrys and sliced thinly on a biscuit.